Yummy Cookies!

Yummy Cookies!   Ingredients 100g butter 50g brown sugar 50g mixed cranberries and blueberries 50g sunflower seeds 50g rye flour 50g plain flour 50g porridge oats Method Cream the butter and sugar together. Add the rest of the ingredients and mix well. Roll into balls and place on a baking sheet  Bake at 180 for …

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Vegan Lasagne (v)

Vegan Lasagne (v) Ingredients 1 carrot 1 fennel A colourful selection of peppers 1 leek Roasted butternut squash (this was left over from another dish) Green lentils Tin of tomatoes Tomato puree Seasonings: Mixed herbs, fennel seeds, black pepper, stock cube, bay leaf Tomato puree Vegan lasagne sheets For the sauce: 50g vegan margarine 50g plain …

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Frittata Dish Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.” I cooked this with my ELFT recovery college group – this was such a fun session, everybody added …

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Chicken Risotto

Chicken Risotto This was made out of a few bits and pieces but tasted fab! Ingredients Frozen peas Stock using either some bouillon or a stock cube Leftover chicken. I happened to have some thighs that had been cooked in cider. Risotto rice (long grain will work too) Cider or wine (around 100ml) Garlic A …

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