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E-LearningE-Learning: Becoming Food Smart
£15.00Add to cartAn e-learning course that will help you to learn more about Sugar, salt and fat: the three foods we’re told to moderate in order to stay healthy. You are led through the course by Rita and Sammy who explore foods in their diets, and learn important messages. They had quite a few surprises I wonder if you will too?
Fact SheetEarly Years Fact Sheet: Fussy Eaters
£3.00Add to cartAn easy-to-read, downloadable PDF that explains what causes fussiness towards food and provides a number of solutions for parents and early years practitioners.
Fact SheetEarly Years Fact Sheet: Hydration
£1.00Add to cartUnderstanding why water is the best drink and how to ensure that a policy is in place, and children are not getting dehydrated.
ChildrenEarly Years Factsheet: Teeth
£3.00Add to cartWhen should you start brushing a child’s teeth? Why is it important? What foods should be avoided to prevent cavities? Find all the answers to your questions about early years dental care in this easy-to-read, downloadable fact sheet.
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BookletNutrition & Cooking Advice in the COVID-19 Crisis
£4.50£0.00Add to cartIn these unprecedented times, Sarah has created this booklet to support you with nutrition and coping with possible shortages of your favourite products
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BookletFood Waste – Smarten Up and Save Money
£4.50£3.00Add to cartIn this handy downloadable booklet, Nutritionist Sarah Scotland provides you with a few ideas to help you become savvier with food waste
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BookletFussy Eaters – How to Make Food that a Child Wants to Eat
£4.50£3.00Add to cartFor people out there with children who pick at their food, make a fuss or refuse to eat at all, this booklet is for you!
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BookletRaising your Child as a Vegan
£4.50£3.00Add to cartIn this downloadable booklet, Nutritionist Sarah Scotland looks at the implications of raising your child as a vegan from birth to weaning and beyond.
BookletWhat a Family Needs to Know about Eating Well & Being Clever with Food
£4.00Add to cartA booklet aimed at helping families to understand more about food. It also includes healthy recipies to provide an insight into what makes a healthy meal.